classic a-la-carte restaurants with freshly prepared daily menues for lunch time like:

PASTA WITH MEAT OR TOMATO SAUCE

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TRADITIONAL SAUSAGE WITH SAUERKRAUT

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BEEF OR DEER STEW WITH BREAD DUMPLINGS

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FRIED STEAK WITH POTATOES AND SALAD

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MEAT ON GRILL WITH VEGETABLES AND RICE OR POTATOES

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BIG SIZE SALAD WITH TURKEY STEAK OR CHEESE

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DAILY FRESH TRADITIONAL SOUPS

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DAILY FRESH TRADITIONAL DESSERTS LIKE ´GIBANICA ´ AND ´ŠTRUDELJ´

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PANCAKES WITH JAM OR CHOCOLATE